Finely chop and measure out 5 cups of loquat fruit.
Add fruit and lemon juice to cooking pot.
Stir in 1 package of SURE-JELL pectin. Stirring to dissolve.
Bring fruit mixture to a full rolling boil continuously stirring.
Add sugar to boiling mixture and bring back to a full rolling boil, continuously stirring.
Boil exactly 1 minute then remove from heat.
Quickly skim off any foam.
Begin filling hot sterilized glass canning jars.
Wipe each jar rim clean, put canning lid on top, screw on ring to finger-tightness.
Gently set each jar into the simmering water in the canner using the jar tongs.
Make sure there is at at least 1-2 inches of water over the jars, cover the canner, then bring to a full rolling boil.